Amy's Taco soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 307.6
  • Total Fat: 11.0 g
  • Cholesterol: 38.7 mg
  • Sodium: 1,445.2 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 7.8 g
  • Protein: 15.4 g

View full nutritional breakdown of Amy's Taco soup calories by ingredient



Number of Servings: 8

Ingredients

    Yellow Sweet Corn, Frozen, 1.50 cup kernels (remove)
    Ground beef, lean, 12 oz (remove)
    Taco Mix Old el Paso (1 pkt), 3 serving (remove)
    diced green chilis, 1can, 4 oz (remove)
    Rotel - Mexican Lime & Cilantro, 283 gram(s) (remove)
    Hidden Valley Ranch mix (1 oz packet=16 servings), 3 serving (remove)
    Canned Pinto Beans, 1 serving (remove)
    Red Beans, 2 serving (remove)
    Great Value Petite Diced Tomatos (1/2 cup serving, 14.5 oz can = 3.5 servings), 3.5 serving (remove)

Directions

brown ground beef and drain. add rest of ingredients. bring to a boil. reduce heat simmer as desired for flavor.

Serving Size: 1 cup