Mashed Potatoes w/Evaporated Milk
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 193.6
- Total Fat: 4.6 g
- Cholesterol: 13.4 mg
- Sodium: 69.7 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 3.5 g
- Protein: 6.4 g
View full nutritional breakdown of Mashed Potatoes w/Evaporated Milk calories by ingredient
Introduction
When you can't use regular milk, try this recipe. When you can't use regular milk, try this recipe.Number of Servings: 4
Ingredients
-
*Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.)
Milk, canned, evaporated, .5 can (13 oz)
*Margarine, PC Calorie Reduced Margerine, 2 tsp
Directions
Peel potatoes and cut into 1 in cubes.
Place potatoes in boil water
Cook until potatoes can be easily poked with a fork
Strain and place in bowl
Add Margarine
Add milk, 3/4 cup at a time
Blend all ingredients with fork until reach desired consistency.
Add salt to taste
Serving Size: Makes 4-5 servings, 1-cup
Number of Servings: 4
Recipe submitted by SparkPeople user FLABBALICIOUS.
Place potatoes in boil water
Cook until potatoes can be easily poked with a fork
Strain and place in bowl
Add Margarine
Add milk, 3/4 cup at a time
Blend all ingredients with fork until reach desired consistency.
Add salt to taste
Serving Size: Makes 4-5 servings, 1-cup
Number of Servings: 4
Recipe submitted by SparkPeople user FLABBALICIOUS.