Low Fat, Sugar Free Vanilla Pudding
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 80.8
- Total Fat: 0.9 g
- Cholesterol: 2.5 mg
- Sodium: 113.9 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 0.0 g
- Protein: 4.0 g
View full nutritional breakdown of Low Fat, Sugar Free Vanilla Pudding calories by ingredient
Number of Servings: 8
Ingredients
-
4 cups skim milk
6 tbsp. cornstarch
3/4 cup splenda
1/4 tsp. morton lite salt
1/4 tsp. frenchs salt alternative
1 tbsp. vanilla extract
1 tbsp.margarine
Directions
In med. saucepan add milk and heat just until bubbles form around edges of pan. Do not boil.
In bowl, whisk together cornstarch, splenda, salt alternative and lite salt.
Slowly whisk into hot milk and stir contantly until pudding coats the back of a metal spoon.
Take off heat, add vanilla and mrgarine.
Pour into clean bowl and cover with plastic wrap. Making sure that plastic wrap touches pudding to prevent a skin from forming.
Refrigerate 4 hours or until set.
Serving Size: Makes 8 1/2 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ALANSBUTTERBEAN.
In bowl, whisk together cornstarch, splenda, salt alternative and lite salt.
Slowly whisk into hot milk and stir contantly until pudding coats the back of a metal spoon.
Take off heat, add vanilla and mrgarine.
Pour into clean bowl and cover with plastic wrap. Making sure that plastic wrap touches pudding to prevent a skin from forming.
Refrigerate 4 hours or until set.
Serving Size: Makes 8 1/2 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ALANSBUTTERBEAN.