Eggplant Lasagna

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,552.4
  • Total Fat: 59.0 g
  • Cholesterol: 146.0 mg
  • Sodium: 4,715.1 mg
  • Total Carbs: 120.5 g
  • Dietary Fiber: 27.6 g
  • Protein: 132.9 g

View full nutritional breakdown of Eggplant Lasagna calories by ingredient



Number of Servings: 1

Ingredients

    Ingredients:
    Eggplant, fresh, 2 eggplant, unpeeled (approx 1-1/4 lb (remove)
    Cottage Cheese, Nonfat, 2 cup (not packed) (remove)
    Parmesan Cheese, grated, 1 cup (remove)
    *Laughing Cow Light Creamy Swiss Original Cheese (Serving = 1 wedge), 6 serving (remove)
    Basil, 2 tbsp (remove)
    Safeway Selects Garlic and Basil Pasta Sauce, 4 serving (remove)


Directions



Serving Size: 6 servings

Number of Servings: 1

Recipe submitted by SparkPeople user JLAMBERT13.