Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 151.1
  • Total Fat: 4.3 g
  • Cholesterol: 11.9 mg
  • Sodium: 270.1 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 9.3 g

View full nutritional breakdown of Pasta Salad calories by ingredient



Number of Servings: 10

Ingredients

    1 Lb cooked Ronzoni fussili wheat pasta
    1 cucumber, skin on
    1/2 cupped chopped onions
    1 cup cherry tomatoes, halved
    1 cup green bell pepper, chopped
    1 cup red bell pepper, chopped
    1 cup low-fat colby or sharp cheddar cheese,diced
    1 cup lean ham, diced
    1-2 cups italian salad dressing-diet

    Add all ingredients to large bowl and serve. Makes approx 10 servings. You may add any fresh vegetable to your liking, turkey in lieu of ham, etc. Great for picnics, parties, or as a side dish for cook-outs.

Directions



Serving Size: makes approx. 10-1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user WTLOSER12.