spaghetti
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 492.8
- Total Fat: 22.2 g
- Cholesterol: 69.9 mg
- Sodium: 1,152.8 mg
- Total Carbs: 45.2 g
- Dietary Fiber: 5.5 g
- Protein: 28.2 g
View full nutritional breakdown of spaghetti calories by ingredient
Number of Servings: 3
Ingredients
-
Ground beef, lean, 8 oz
*Peppers, sweet, red, fresh, 1 cup, chopped
Red Ripe Tomatoes, 5 plum tomato
Onions, raw, 1 cup, chopped
Salt, 1 tsp
Pepper, black, 1 tbsp
Spaghetti, cooked (pasta), 2 cup
Garlic, 5 cloves chopped
Rosemary, 2 tbsp
Parmesan Cheese, grated, .5 cup
Directions
Brown and drain beef. Chop and put all the rest of the ingredients in a rice cooker with one cup of water and cook for one hour. Season with pepper and salt. Boil pasta, mix and serve with cheese.
Serving Size: Makes 3 large bowls
Number of Servings: 3
Recipe submitted by SparkPeople user JEANETTEKWOK.
Serving Size: Makes 3 large bowls
Number of Servings: 3
Recipe submitted by SparkPeople user JEANETTEKWOK.