spaghetti

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 492.8
  • Total Fat: 22.2 g
  • Cholesterol: 69.9 mg
  • Sodium: 1,152.8 mg
  • Total Carbs: 45.2 g
  • Dietary Fiber: 5.5 g
  • Protein: 28.2 g

View full nutritional breakdown of spaghetti calories by ingredient



Number of Servings: 3

Ingredients

    Ground beef, lean, 8 oz
    *Peppers, sweet, red, fresh, 1 cup, chopped
    Red Ripe Tomatoes, 5 plum tomato
    Onions, raw, 1 cup, chopped
    Salt, 1 tsp
    Pepper, black, 1 tbsp
    Spaghetti, cooked (pasta), 2 cup
    Garlic, 5 cloves chopped
    Rosemary, 2 tbsp
    Parmesan Cheese, grated, .5 cup

Directions

Brown and drain beef. Chop and put all the rest of the ingredients in a rice cooker with one cup of water and cook for one hour. Season with pepper and salt. Boil pasta, mix and serve with cheese.

Serving Size: Makes 3 large bowls

Number of Servings: 3

Recipe submitted by SparkPeople user JEANETTEKWOK.