Potato Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 318.2
- Total Fat: 24.4 g
- Cholesterol: 121.3 mg
- Sodium: 1,265.3 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 1.6 g
- Protein: 4.9 g
View full nutritional breakdown of Potato Salad calories by ingredient
Number of Servings: 12
Ingredients
-
Baked Potato, 6 baked - skinned
Hellmann's , Real Mayonnaise, 1 1/2 cup
Kraft Miracle Whip Light Dressing, 1 1/2 cup
Dill Pickles, 2 cup, chopped or diced
Hard Boiled Eggs, 6
Pickle Juice, 1/2 - 1 cup
Onions, raw, 1 cup, chopped
*Pepper, white, 1 tbsp
Salt, 1 tbsp
Directions
This makes approximately 12-1 cup servings.
Boil or bake potatoes; let cool. Chop pickles. Chop Eggs. Mix Mayonnaise, Miracle Whip, Pickles, Juice, Onions, 4 Eggs, White Pepper and Salt in large bowl. Slice 2 eggs and then place them around the edge of the bowl for garnish. Refrigerate at least 1 hour to allow flavors to blend.
Number of Servings: 12
Recipe submitted by SparkPeople user LISAMIUT.
Boil or bake potatoes; let cool. Chop pickles. Chop Eggs. Mix Mayonnaise, Miracle Whip, Pickles, Juice, Onions, 4 Eggs, White Pepper and Salt in large bowl. Slice 2 eggs and then place them around the edge of the bowl for garnish. Refrigerate at least 1 hour to allow flavors to blend.
Number of Servings: 12
Recipe submitted by SparkPeople user LISAMIUT.