Cole Slaw, Homemade low fat

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 68.7

Total Fat: 2.2 g
Cholesterol: 0.0 mg
Sodium: 35.3 mg
Total Carbs: 12.8 g
Dietary Fiber: 3.5 g
Protein: 2.1 g

View full nutritional breakdown of Cole Slaw, Homemade low fat calories by ingredient

Introduction

creamy, yet low fat cole slaw. creamy, yet low fat cole slaw.

Minutes to Prepare: 20

Number of Servings: 10

Ingredients

1 Lg head green cabbage

3 Med. carrots

1.5 C Hellmann's Low Fat mayonnaise

1/2 C chopped valdalia onion

salt and fresh ground pepper to taste

Tips

If you prefer a vinegar base over a creamy one, decrease the mayo to 3/4C and add 1/4C white vinegar. The fat content will also decrease.

Directions

Clean and cut cabbage then shred in food processor, add cleaned carrots to food processor. Place in large bowl, add 1/2 C chopped onion. Mix in 1 1/2C Hellmann's Low Fat Mayonnaise. Add salt and freshly ground pepper to taste. Mix well and refrigerate.

Serving Size: Makes ten, 1/2 C servings

Number of Servings: 10

Recipe submitted by SparkPeople user SHEILAJ2008.