Turkey Bacon, Onion & Cheese Quiche
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 201.4
- Total Fat: 13.6 g
- Cholesterol: 306.5 mg
- Sodium: 466.5 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.4 g
- Protein: 15.6 g
View full nutritional breakdown of Turkey Bacon, Onion & Cheese Quiche calories by ingredient
Number of Servings: 4
Ingredients
Ingredients:
Egg, fresh, 6 large (remove)
Milk, 1%, .50 cup (remove)
Oscar Mayer Turkey Bacon (lower sodium), 6 serving (remove)
Onions, raw, .50 cup, chopped (remove)
*Kraft 2% American Cheese Singles, 2 serving (remove)
Directions
Whisk eggs with milk.
Bake the turkey bacon.
Chop the onions & sautee.
Cut American cheese into mini squares.
Blend the turkey bacon, onion, and american cheese into the whisked eggs and milk.
Use Pam or non-stick cooking spray into cake pan.
Pour contents into cake pan.
350 degrees oven until you can place fork into easily without any remnants on the fork.
Cool and serve.
Serves 4
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MONTE2100.
Bake the turkey bacon.
Chop the onions & sautee.
Cut American cheese into mini squares.
Blend the turkey bacon, onion, and american cheese into the whisked eggs and milk.
Use Pam or non-stick cooking spray into cake pan.
Pour contents into cake pan.
350 degrees oven until you can place fork into easily without any remnants on the fork.
Cool and serve.
Serves 4
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MONTE2100.