Indonesian curry
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 329.7
- Total Fat: 32.7 g
- Cholesterol: 13.7 mg
- Sodium: 36.1 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.7 g
- Protein: 8.8 g
View full nutritional breakdown of Indonesian curry calories by ingredient
Number of Servings: 6
Ingredients
-
2 large chicken breast ( no skin)
1 can coconut milk
1 can coconut cream
2 tbsp curry powder
serve with 1 cup rice per serving
Directions
1. cut up meat and brown chicken
2. add curry powder and coconut milk and let simmer for 20 minutes
3. serve with steamed rice and veggies
Number of Servings: 6
Recipe submitted by SparkPeople user AVA_B_ME.
2. add curry powder and coconut milk and let simmer for 20 minutes
3. serve with steamed rice and veggies
Number of Servings: 6
Recipe submitted by SparkPeople user AVA_B_ME.