Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 329.7
Total Fat 32.7 g
Saturated Fat 28.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.6 g
Cholesterol 13.7 mg
Sodium 36.1 mg
Potassium 424.2 mg
Total Carbohydrate 5.5 g
Dietary Fiber 0.7 g
Sugars 0.1 g
Protein 8.8 g
Vitamin A 0.5 %
Vitamin B-12 1.5 %
Vitamin B-6 9.8 %
Vitamin C 3.4 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 4.0 %
Copper 18.1 %
Folate 6.3 %
Iron 32.0 %
Magnesium 20.3 %
Manganese 62.6 %
Niacin 18.4 %
Pantothenic Acid 4.2 %
Phosphorus 19.8 %
Riboflavin 1.6 %
Selenium 6.5 %
Thiamin 3.7 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Indonesian curry

View the full Indonesian curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Indonesian curry

54 calories of Coconut Milk (Silk), (0.67 cup)

28 calories of Chicken Breast (cooked), no skin, roasted, (0.33 unit (yield from 1 lb ready-to-cook chicken))

7 calories of Curry powder, (0.33 tbsp)


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