Vegan Mashed Yukon Gold Potatos with Garlic
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 211.3
- Total Fat: 12.3 g
- Cholesterol: 0.0 mg
- Sodium: 60.2 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 3.0 g
- Protein: 4.1 g
View full nutritional breakdown of Vegan Mashed Yukon Gold Potatos with Garlic calories by ingredient
Introduction
Mashed potatos with skin on Mashed potatos with skin onNumber of Servings: 8
Ingredients
-
8 yukon potato with skin
4 tbsp Earth Balance Natural Buttery Spread
3 cloves Garlic
1/4 cup Olive Oil
Tips
Scrub potatoes with vegetable brush first to remove any soil.
Directions
Boil potatoes until soft, add earth balance, olive oil and garlic (raw or sauteed). Mash with fork for coarse texture or use a handheld mixer for smoother.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user POTOMACGRRL.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user POTOMACGRRL.