Veg Curry

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 197.3
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 119.7 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 4.6 g
  • Protein: 5.4 g

View full nutritional breakdown of Veg Curry calories by ingredient



Number of Servings: 5

Ingredients

    Rice Noodles, 400 grams (remove)
    *Curry, Green Paste, Mae Ploy 2tsp, 1 tsp (remove)
    *coconut milk, light, taste of thai (per 1/3 c=83mL), 1can=4.8 servings, 4.8 serving (remove)
    *Vegetables, Asian Style, Frozen, Artic Gardens, 800 serving (remove)

Directions

mix milk and paste, add veg and cook thoroughly.

Serving Size: 5-6 ppl

Number of Servings: 5

Recipe submitted by SparkPeople user METAGODDESS.