Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 197.3 | Total Fat | 3.0 g |
|---|---|
| Saturated Fat | 2.9 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 119.7 mg |
| Potassium | 3.2 mg |
| Total Carbohydrate | 36.2 g |
| Dietary Fiber | 4.6 g |
| Sugars | 5.6 g |
| Protein | 5.4 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 0.5 % |
| Copper | 0.0 % |
| Folate | 0.6 % |
| Iron | 0.9 % |
| Magnesium | 0.6 % |
| Manganese | 8.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 1.6 % |
| Riboflavin | 0.0 % |
| Selenium | 5.3 % |
| Thiamin | 0.0 % |
| Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Veg Curry
View the full Veg Curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Veg Curry
87 calories of Rice Noodles, (80 grams)
66 calories of Vegetables, Asian Style, Frozen, Artic Gardens, (160 serving)
43 calories of coconut milk, light, taste of thai (per 1/3 c=83mL), 1can=4.8 servings, (0.96 serving)
1 calories of Curry, Green Paste, Mae Ploy 2tsp, (0.20 tsp)
Calories per serving of Veg Curry
87 calories of Rice Noodles, (80 grams)
66 calories of Vegetables, Asian Style, Frozen, Artic Gardens, (160 serving)
43 calories of coconut milk, light, taste of thai (per 1/3 c=83mL), 1can=4.8 servings, (0.96 serving)
1 calories of Curry, Green Paste, Mae Ploy 2tsp, (0.20 tsp)
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