Cheese Carrot & Potato Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 225.2
  • Total Fat: 7.8 g
  • Cholesterol: 39.7 mg
  • Sodium: 625.8 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 7.8 g

View full nutritional breakdown of Cheese Carrot & Potato Pie calories by ingredient


Introduction

mash potato mixed with onion,carrot and cheese bake in the oven. you can top with cheese and slices of tomato but that will increase CALS mash potato mixed with onion,carrot and cheese bake in the oven. you can top with cheese and slices of tomato but that will increase CALS
Number of Servings: 8

Ingredients

    3LB Potatoes mashed with one egg and a dash of milk and butter
    grated carrot, onion and cheese
    mix together and bake in the over until top is golden

Directions



Serving Size: makes an enormous dish for a couple of days

Number of Servings: 8

Recipe submitted by SparkPeople user MTMICHELLE.