Impossible Rhubarb Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 190.0
- Total Fat: 5.8 g
- Cholesterol: 0.2 mg
- Sodium: 334.9 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 1.0 g
- Protein: 5.2 g
View full nutritional breakdown of Impossible Rhubarb Pie calories by ingredient
Introduction
A slight remake of an old favorite A slight remake of an old favoriteNumber of Servings: 8
Ingredients
-
2 cups chopped fresh rhubarb
1/2 cup egg substitute
1 cup Silk Lite Vanilla Soymilk
1/2 teaspoon cinnamon
1 cup plus 2 tablespoons Heart Smart Bisquick
1/2 cup Splenda pourable
3 Tablespoons Splenda Brown Sugar Blend
2 Tablespoons (3/4 ounce) chopped pecans
2 Tablespoons Move Over Butter
Directions
Preheat oven to 375*F. Spray a deep dish 9" pie plate with buttery spray. Spread rhubarb in bottom of pie plate. In a large mixing bowl, combine egg substitute, soymilk, cinnamon, 1/2 cup plus 2 Tablespoons Bisquick, and Splenda. Blend well with mixer. Pour mixture over rhubarb.
Topping: In a small bowl combine remaining 1/2 cup Bisquick, Splenda Brown Sugar Blend, and pecans. Stir well. Add Move Over Butter and mix well, to crumble. Evenly sprinkle the topping over the top of the pie. Bake for 45 minutes or until knife insterted in center comes out clean. Cool on a wire rack. Cut into 8 servings.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PAULETTELORAINE.
Topping: In a small bowl combine remaining 1/2 cup Bisquick, Splenda Brown Sugar Blend, and pecans. Stir well. Add Move Over Butter and mix well, to crumble. Evenly sprinkle the topping over the top of the pie. Bake for 45 minutes or until knife insterted in center comes out clean. Cool on a wire rack. Cut into 8 servings.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PAULETTELORAINE.