Impossible Rhubarb Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 190.0
  • Total Fat: 5.8 g
  • Cholesterol: 0.2 mg
  • Sodium: 334.9 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.2 g

View full nutritional breakdown of Impossible Rhubarb Pie calories by ingredient
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A slight remake of an old favorite A slight remake of an old favorite
Number of Servings: 8


    2 cups chopped fresh rhubarb
    1/2 cup egg substitute
    1 cup Silk Lite Vanilla Soymilk
    1/2 teaspoon cinnamon
    1 cup plus 2 tablespoons Heart Smart Bisquick
    1/2 cup Splenda pourable
    3 Tablespoons Splenda Brown Sugar Blend
    2 Tablespoons (3/4 ounce) chopped pecans
    2 Tablespoons Move Over Butter


Preheat oven to 375*F. Spray a deep dish 9" pie plate with buttery spray. Spread rhubarb in bottom of pie plate. In a large mixing bowl, combine egg substitute, soymilk, cinnamon, 1/2 cup plus 2 Tablespoons Bisquick, and Splenda. Blend well with mixer. Pour mixture over rhubarb.
Topping: In a small bowl combine remaining 1/2 cup Bisquick, Splenda Brown Sugar Blend, and pecans. Stir well. Add Move Over Butter and mix well, to crumble. Evenly sprinkle the topping over the top of the pie. Bake for 45 minutes or until knife insterted in center comes out clean. Cool on a wire rack. Cut into 8 servings.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user PAULETTELORAINE.

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