Paleo Chili

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 511.8
  • Total Fat: 33.5 g
  • Cholesterol: 321.6 mg
  • Sodium: 757.0 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 37.5 g

View full nutritional breakdown of Paleo Chili calories by ingredient


Introduction

Lovely low carb chili without beans Lovely low carb chili without beans
Number of Servings: 8

Ingredients

    1 large onion, chopped
    5 cloves garlic, chopped
    2 lb ground beef
    1 lb beef liver, made into a slurry in food processor
    1 can diced tomatoes
    2 cans tomato sauce
    2 bay leaves
    chili powder
    cumin
    paprika


Directions

Saute onions and garlic in one pan till softened.

Brown ground beef and add liver slurry to it as it cooks, in another pan.

When brown, add the onion mixture to the meats, and then add the tomatoes and sauce.

Use spices to suit your taste.

Simmer for at least 30 minutes or longer, tasting and adding spices and salt as is necessary.

Serving Size: makes 8 large servings

Number of Servings: 8

Recipe submitted by SparkPeople user EWGOTT.