Maggiano's Rigatoni D (without chicken - deduct 144 cal with chicken)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 723.1
  • Total Fat: 41.6 g
  • Cholesterol: 158.2 mg
  • Sodium: 838.0 mg
  • Total Carbs: 50.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 33.3 g


Maggiano's Rigatoni D w/o Chicken and subst. with light cream Maggiano's Rigatoni D w/o Chicken and subst. with light cream
Number of Servings: 6


    1 lb rigatoni pasta, uncooked
    2 tablespoons extra virgin olive oil
    10 ounces button mushrooms
    1 yellow Spanish onion, chopped
    2 teaspoons garlic, pureed
    1 salt and pepper
    1 lb chicken breasts, cut into 1 to 1 1/2 inch pieces
    1/2 quart chicken stock
    2 ounces Marsala wine (Cribari)
    2 ounces white wine
    1/2 quart light cream
    1 tablespoon Basil, Fresh
    2 tablespoons, grated Parmesan cheese
    2 ounces Garlic Butter


Cook rigatoni al dente, according to package directions.
Heat oil. Saute mushrooms, Spanish onion and garlic. Brown lightly. Season with salt and pepper.
Add chicken, chicken stock, Marsala, and white wine. Cook until reduced by half.
Add cream and bring to a boil. Turn down heat and simmer; skim away any impurities.
Add drained rigatoni to chicken mixture in pan and finish with basil-parsley mix, Parmesan cheese, garlic butter, and salt and pepper. Add more Marsala for flavor as needed.
Place in pasta bowl and garnish with Parmesan shavings and chopped parsley.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JJEJJE76.