Grandma's Carrot Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 140.4
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 108.6 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 4.7 g
- Protein: 2.0 g
View full nutritional breakdown of Grandma's Carrot Salad calories by ingredient
Introduction
Similar to the one that grandma used to make for our Family Reunions. With a few changes to make it more healthy friendly. Similar to the one that grandma used to make for our Family Reunions. With a few changes to make it more healthy friendly.Number of Servings: 2
Ingredients
-
2 Cups Carrots, sliced long and short
1/2 Spanish Onion or 1 small onion, sliced thin
1/2 Cup Green Peppers, diced
1/2 Cup Low Sodium V-8 Juice
3 Tbl White Vinegar
1 Tbl Olive Oil
2 Tbl Splenda
1/2 tsp Yellow Mustard
Tips
Divide this in two and have as a side dish or divide into 4 - half cups and have as a salad garnish.
Directions
Put carrots in large pot. Pour enough water into pot to just cover; bring to boil and cook until tender, about 7-8 minutes. Drain water; transfer to large bowl.
Gently toss Spanich onion and green peppers with carrots.
Whisk V-8, vinegar, oil, sugar, mustard in small bowl until well mixed. Drizzle mixture over carrot mixture and gently toss to coat.
Serving Size: Makes 2 - 1cup servings
Gently toss Spanich onion and green peppers with carrots.
Whisk V-8, vinegar, oil, sugar, mustard in small bowl until well mixed. Drizzle mixture over carrot mixture and gently toss to coat.
Serving Size: Makes 2 - 1cup servings