gluten-free, sugar-free peanut butter cookies
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 88.3
- Total Fat: 7.4 g
- Cholesterol: 10.3 mg
- Sodium: 70.6 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.9 g
- Protein: 3.5 g
View full nutritional breakdown of gluten-free, sugar-free peanut butter cookies calories by ingredient
Number of Servings: 18
Ingredients
-
-1 cup creamy peanut butter
-6 T sugar-free maple syrup (I used Walden Farms)
-1 large egg, beaten
-1/2 t salt
-1/2 t baking soda
Directions
1) Preheat oven to 375.
2) Combine the ingredients in a bowl and stir until thoroughly mixed.
3) Dollop about one tablespoon of batter per cookie on a cookie sheet. Flatten with a fork.
4) Bake for 15-20 minutes, until golden brown. Remove from cookie sheet and let cool on wire rack.
Serving Size: 18 cookies
2) Combine the ingredients in a bowl and stir until thoroughly mixed.
3) Dollop about one tablespoon of batter per cookie on a cookie sheet. Flatten with a fork.
4) Bake for 15-20 minutes, until golden brown. Remove from cookie sheet and let cool on wire rack.
Serving Size: 18 cookies