Pretzel Bread Rolls

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 154.3
  • Total Fat: 1.9 g
  • Cholesterol: 17.1 mg
  • Sodium: 200.9 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.3 g

View full nutritional breakdown of Pretzel Bread Rolls calories by ingredient
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Number of Servings: 12


    1 1/4 cups water
    1 egg yolk (room temperature
    4 Tbsp honey
    1 Tbsp Extra Virgin Olive Oil
    3 1/2 cups bread flour
    1 1/2 tsp salt
    2 1/4 tsp active dry yeast

    1 egg white
    1 Tbsp water

    1/2 tsp salt


Combine first seven ingredients according to bread maker instructions. Use dough setting. When dough is complete, break into 12 equal servings and place on cookie sheet. Brush with water and egg white glaze. Sprinkle w/ salt. Cook at 375 for 20 minutes.

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user KARALEAP1.

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