Nilla Caramel Popcorn
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 130.6
- Total Fat: 3.2 g
- Cholesterol: 1.5 mg
- Sodium: 86.9 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 1.1 g
- Protein: 1.8 g
View full nutritional breakdown of Nilla Caramel Popcorn calories by ingredient
Number of Servings: 18
Ingredients
-
1 (14 oz.) Pkg. Caramels
3 Tbsp. Smart Balance Light Buttery Spread
1 Tbsp. Water
12 C. Air-Popped Popcorn
2 C. Mini NILLA Wafers
Tips
Use Your Microwave: To melt caramels in the microwave, place caramels, butter and water in large microwaveable bowl. Microwave on HIGH 2-1/2 to 3 minutes or until caramels are completely melted when stirred, stirring after each minute.
Substitute: Substitute Mini OREO Cookies or Mini Nutter Butter Cookies for the mini wafers.
How to Store: Store in tightly covered container at room temperature for up to 2 weeks.
Directions
1. Heat oven to 300 degrees F. Cook caramels, Smart Balance, & water in large saucepan on low heat until caramels are melted, stirring frequently.
2. Combine popcorn & wafers in large bowl. Add caramel mixture; toss to coat. Spread onto large greased baking sheet.
3. Bake 20 minutes, stirring after 10 minutes. Spread onto sheet of waxed paper; cool. Break into clusters.
Serving Size: 18 Servings
Number of Servings: 18
Recipe submitted by SparkPeople user LFERGUSON0.
2. Combine popcorn & wafers in large bowl. Add caramel mixture; toss to coat. Spread onto large greased baking sheet.
3. Bake 20 minutes, stirring after 10 minutes. Spread onto sheet of waxed paper; cool. Break into clusters.
Serving Size: 18 Servings
Number of Servings: 18
Recipe submitted by SparkPeople user LFERGUSON0.