Jamie's Lean Cabbage Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 244.4
- Total Fat: 6.0 g
- Cholesterol: 32.5 mg
- Sodium: 1,648.5 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 7.6 g
- Protein: 17.9 g
View full nutritional breakdown of Jamie's Lean Cabbage Soup calories by ingredient
Introduction
Great Healthy Complete Meal Great Healthy Complete MealNumber of Servings: 8
Ingredients
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2 tsp Canola Oil
1 Lb Extra Lean Ground Sirloin 93/7
1 Medium Head Cabbage Chopped
1 Medium Onions Chopped
4 Medium Carrots Sliced
1 1/2 Cup Green Beans cut to 1"
1 Cup Large Butter Beans
1 1/2 Cup V-8 Juice
1 16 oz Can Tomato Sauce
2 16 oz. Can Hunts Garlic & Heb diced Tomatoes
4 Cups Hot Water
3 tsp Better than Bullion Beef Base
3 tsp Lea & Perrins Worchester Sauce
Salt 1/2 tsp
Granulated Garlic 3 tsp
Black Pepper 2 tsp.
Fresh Thyme 1 Tbsp
Celery Seed 1/2 tsp
Tips
Add any additional veggies as desired.
Directions
1) Bring heavy bottom 5 Qt pot to medium high heat
2) Add Ground Sirloin and onions and brown.
3) Add remaining ingredients, stir and bring to boil. Reduce heat to a simmer, cover and cook for 45 minutes stirring occasionally.
Serving Size: Makes 8 2 Cup Servings
Number of Servings: 8
Recipe submitted by SparkPeople user JMW65483.
2) Add Ground Sirloin and onions and brown.
3) Add remaining ingredients, stir and bring to boil. Reduce heat to a simmer, cover and cook for 45 minutes stirring occasionally.
Serving Size: Makes 8 2 Cup Servings
Number of Servings: 8
Recipe submitted by SparkPeople user JMW65483.
Member Ratings For This Recipe
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