Easy as Pie Banana Bread

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,985.7
  • Total Fat: 26.7 g
  • Cholesterol: 61.1 mg
  • Sodium: 1,429.4 mg
  • Total Carbs: 426.2 g
  • Dietary Fiber: 13.4 g
  • Protein: 23.1 g

View full nutritional breakdown of Easy as Pie Banana Bread calories by ingredient


Introduction

No eggs, minimal fat, perfect moist loaf every time. No eggs, minimal fat, perfect moist loaf every time.
Number of Servings: 1

Ingredients

    3 very ripe bananas

    2 tbsp soft butter

    1 cup sugar

    1½ cups flour

    1 tsp baking soda

Tips

Great with nuts or chocolate chips as well. Add one cup.


Directions

1. Preheat oven to 375°F/190°C.

2. Mash bananas in a bowl and add the rest of the ingredients. Stir until blended. It seems as if there is not enough liquid but don’t be fooled. The very ripe bananas add all the moisture needed. Mix the ingredients together with a fork for 2-3 minutes. That’s all you need to create the batter.

3. Pour into greased 9”x5” loaf pan and bake for 45 minutes or until toothpick comes out dry (unless of course you hit a chocolate chip).

4. Cool for 10 minutes on a cake rack before removing from pan.

5. To bake muffins, prepare the batter as above and bake for 20-25 minutes at 400°F/200°C, in center of the oven.

Serving Size: 12 slices/muffins

Number of Servings: 1

Recipe submitted by SparkPeople user DEHADLEY.