Lemon Tea Cakes
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 43.8
- Total Fat: 2.1 g
- Cholesterol: 9.6 mg
- Sodium: 45.3 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 0.2 g
- Protein: 0.8 g
View full nutritional breakdown of Lemon Tea Cakes calories by ingredient
Introduction
Good lemon cookies! Good lemon cookies!Number of Servings: 48
Ingredients
-
1.5 tsp white vinegar
Milk, nonfat, .5 cup
Butter, salted, .5 cup
*Splenda, .75 cups
Egg, fresh, 1 large
Lemon Peel, 1 tsp
*Flour, white, 1.75 cup
Baking Powder, 1 tsp
Baking Soda, .25 tsp
Salt, .25 tsp
Lemon Glaze
*Lemon Juice, 2.5 cup
*Splenda, 1.5 cups
Sweetened Coconut dyed yellow with food coloring
Directions
-Preheat oven to 350 degrees.
-Pour vinegar into milk and stir.
-Cream butter and sugar
-Add egg and lemon peel
-Sift together all dry ingredients; add to creamed mixture alternately with milk.
-Drop from teaspoon 2" apart on a cookie sheet lined with silpat.
-Bake for 12-14 minutes
Remove at once from the cookie sheet and brush top with lemon glaze. Add coconut to the top of the cookies.
Number of Servings: 48
Recipe submitted by SparkPeople user TSSCHEU.
-Pour vinegar into milk and stir.
-Cream butter and sugar
-Add egg and lemon peel
-Sift together all dry ingredients; add to creamed mixture alternately with milk.
-Drop from teaspoon 2" apart on a cookie sheet lined with silpat.
-Bake for 12-14 minutes
Remove at once from the cookie sheet and brush top with lemon glaze. Add coconut to the top of the cookies.
Number of Servings: 48
Recipe submitted by SparkPeople user TSSCHEU.