Nutrition Facts
Servings Per Recipe: 48
Serving Size: 1 serving
Amount Per Serving
Calories 43.8
Total Fat 2.1 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.5 g
Cholesterol 9.6 mg
Sodium 45.3 mg
Potassium 26.8 mg
Total Carbohydrate 6.1 g
Dietary Fiber 0.2 g
Sugars 0.3 g
Protein 0.8 g
Vitamin A 1.4 %
Vitamin B-12 0.4 %
Vitamin B-6 0.6 %
Vitamin C 9.9 %
Vitamin D 0.5 %
Vitamin E 0.3 %
Calcium 1.1 %
Copper 0.5 %
Folate 2.7 %
Iron 1.4 %
Magnesium 0.6 %
Manganese 1.6 %
Niacin 1.4 %
Pantothenic Acid 0.6 %
Phosphorus 1.3 %
Riboflavin 2.0 %
Selenium 2.8 %
Thiamin 2.8 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon Tea Cakes

View the full Lemon Tea Cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon Tea Cakes

18 calories of Flour, white, (0.04 cup)

16 calories of Butter, salted, (0.01 cup)

3 calories of Lemon Juice, (0.05 cup)

1 calories of Egg, fresh, whole, raw, (0.02 large)

1 calories of Milk, nonfat, (0.01 cup)

0 calories of Baking Powder, (0.02 tsp)

0 calories of Lemon Peel, (0.02 tsp)

0 calories of Baking Soda, (0.01 tsp)

0 calories of Salt, (0.01 tsp)

0 calories of Splenda, (1.54 tsp)

0 calories of Splenda, (0.75 tsp)


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