Zucch-y Eggs

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 281.9
  • Total Fat: 24.2 g
  • Cholesterol: 408.9 mg
  • Sodium: 266.7 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 14.4 g

View full nutritional breakdown of Zucch-y Eggs calories by ingredient



Number of Servings: 1

Ingredients

    2 large eggs
    1/2 zucchini, grated
    1 tbsp chopped red onions
    1 tbsp lowfat cream cheese
    1 tbsp butter

Directions

Melt butter over medium heat. Add grated zucchini and onions. Saute for 1 min. During that minute, whisk together your eggs. Pour over zucchini and onions. When just about cooked through, turn off heat and add cream cheese in little bits, continuing to fold eggs throughout.

Serve hot!

Serving Size: makes a large portion

Number of Servings: 1

Recipe submitted by SparkPeople user JQUATTRONE.