Maple Sausage Breakfast Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 317.8
  • Total Fat: 21.3 g
  • Cholesterol: 48.0 mg
  • Sodium: 110.4 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 8.3 g

View full nutritional breakdown of Maple Sausage Breakfast Cake calories by ingredient
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Delicious sausage breakfast cake! Cream cheese, shredded cheese, sausage, pancake syrup and flavors all combine in this unique breakfast dish! Delicious sausage breakfast cake! Cream cheese, shredded cheese, sausage, pancake syrup and flavors all combine in this unique breakfast dish!
Number of Servings: 12


    1 lb. pork sausage
    1/2 cup pancake syrup
    1 tsp. ground ginger
    1 tsp. ground nutmeg
    1 tsp. ground cinnamon
    4 oz neufatchel cheese
    1 cup shredded cheddar cheese
    3 tbsp. butter
    3 tbsp. unpacked brown sugar
    1 package Kroger traditional pizza mix
    1 tbsp. vegetable oil
    1/2 cup water


Definitely best to serve warm!


Mix pork sausage, pancake syrup (or maple if you have it), 1 tsp cinnamon, and nutmeg and ginger together. Brown and crumble sausage mixture in skillet over medium heat. Once cooked set aside.

Prepare pizza dough as directed on package. Let dough sit for several minutes before rolling it out. Meanwhile, in a microwave safe dish soften cream cheese. Place dough on a pizza stone or cookie sheet. Lightly sprinkle dough and rolling pin with flour to reduce sticking then roll the dough out in a circle until it is 8-10 inches in diameter.

Spread softened cream cheese over top of dough, then layer with the cheddar cheese and sausage mixture. Roll up the edges of the crust and carefully fold them into the center to form a round cake. Place a plate or cookie sheet on top of the cake and slowly and carefully transfer the cake from the pizza stone to the plate. Place the pizza stone on top of the plate and transfer the cake back to the pizza stone. I did this so that the rolled up edges would not show.

Preheat your oven to 425 degrees. Place pizza stone on the lowest rack of your oven and bake for approximately 10 minutes. While the cake is baking soften the butter in the microwave. Remove butter from microwave and whisk in brown sugar. When cake has finished baking remove from oven and spread butter mixture over top of cake. Sprinkle cake with remaining cinnamon. Place cake back in oven for 5-7 more minutes.

Slice cake vertically down the middle and then slice horizontally 5 times to form 12 slices of similar thickness.

Best when served warm! Enjoy!

Serving Size: Makes 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user KADI1013.

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