Spanish Rice
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 69.1
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 337.3 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 1.5 g
- Protein: 2.0 g
View full nutritional breakdown of Spanish Rice calories by ingredient
Number of Servings: 8
Ingredients
-
2 cups brown rice
1.75 cups canned tomatoes
.25 cups salsa
2 cups chicken broth
Directions
wash rice well & drain
combine liquid ingredients & bring to a boil
add rice and return to boil, redue heat, cover and simmer for 45 minutes or till rice has absobed cooking liquid.
Number of Servings: 8
Recipe submitted by SparkPeople user DIXIE24.
combine liquid ingredients & bring to a boil
add rice and return to boil, redue heat, cover and simmer for 45 minutes or till rice has absobed cooking liquid.
Number of Servings: 8
Recipe submitted by SparkPeople user DIXIE24.