Spicy Sriracha Beef

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 307.2
  • Total Fat: 14.6 g
  • Cholesterol: 80.8 mg
  • Sodium: 119.4 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 35.3 g

View full nutritional breakdown of Spicy Sriracha Beef calories by ingredient
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A dietary staple; fast to make and reheats nicely A dietary staple; fast to make and reheats nicely
Number of Servings: 4


    Olive Oil, 1 tbsp
    Sesame Oil, 0.50 tbsp
    Beef, round steak, 8 oz
    Peanuts, dry-roasted, 0.25 cup
    French Cut Green Beans, frozen, 2 cup
    Citrus Ponzu, 1 tbsp
    Sriracha HOT Chili Sauce, 3 tbsp, or your liking
    garlic powder.


Prep: Cut the beef into small cubes (my local store sells this already cubed). Microwave the beans to defrost.

Put olive oil and sesame oil into pan, heated on high. Let the oil get hot. Add beef. add garlic powder to your taste. add in ponzu and sriracha. Push the meat around the pan until it's cooked 80% to your liking. Add in the green beans and peanuts. Finish cooking.


Serving Size: Divide what's in the pan by two.

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