Wrap Pizza - Onion and Turkey 2 pizzas

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 862.7
  • Total Fat: 45.0 g
  • Cholesterol: 148.6 mg
  • Sodium: 1,602.4 mg
  • Total Carbs: 64.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 45.6 g

View full nutritional breakdown of Wrap Pizza - Onion and Turkey 2 pizzas calories by ingredient


Introduction

Using wraps as the base for the pizza, add any ingredients you like. Using wraps as the base for the pizza, add any ingredients you like.
Number of Servings: 1

Ingredients

    Cheddar Cheese, 1 cup, shredded
    Onion Red (1 Srve = one onion), 0.5 serving
    Bacon, Turkey - Extra Lean - Jennie-O, 3 serving
    Wrap loco poco, 80 gram(s) - 2 wraps
    Ketchup, Heinz, 3 tbsp
    Oregano, ground, 1 tbsp

Directions

Preheat oven to 425F.
Place two wraps in metal pan.
Spread ketchup on wraps.
Sprinkle Oregano on Pizza.
Grate cheese.
Sprinkle cheese on each pizza.
Dice onion and turkey.
Spread onion and turkey on each pizza.
Bake for 10 - 15 mins.

Serving Size: Makes 2 wrap pizzas