Crock Pot Mac and cheese

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 444.7
  • Total Fat: 19.5 g
  • Cholesterol: 64.9 mg
  • Sodium: 574.1 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 25.9 g

View full nutritional breakdown of Crock Pot Mac and cheese calories by ingredient
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Number of Servings: 7


    12 oz uncooked pasta
    3 cups of cheese
    3 cups of milk
    1 1/2 cup of water
    1/2 cup or so of diced ham
    1/2 tsp pepper
    1/2 garlic powder
    1/2 tsp onion powder
    1/4 cup egg subsitute


Make sure to check you pasta often. It overcooks easily.


Mix all ingredients together and po\ur into crock pot. Cook on low for 2-4 hours or high for 1-2 hours.

Serving Size: makes about 7 heaping one cup servings


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