Crock Pot Mac and cheese

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Nutritional Info

Servings Per Recipe: 7
Amount Per Serving
Calories: 444.7

Total Fat: 19.5 g
Cholesterol: 64.9 mg
Sodium: 574.1 mg
Total Carbs: 43.1 g
Dietary Fiber: 1.8 g
Protein: 25.9 g

View full nutritional breakdown of Crock Pot Mac and cheese calories by ingredient

Minutes to Prepare: 15

Minutes to Cook: 180

Number of Servings: 7

Ingredients

12 oz uncooked pasta

3 cups of cheese

3 cups of milk

1 1/2 cup of water

1/2 cup or so of diced ham

1/2 tsp pepper

1/2 garlic powder

1/2 tsp onion powder

1/4 cup egg subsitute

Tips

Make sure to check you pasta often. It overcooks easily.

Directions

Mix all ingredients together and po\ur into crock pot. Cook on low for 2-4 hours or high for 1-2 hours.

Serving Size: makes about 7 heaping one cup servings