Slow cooker chicken cacciatore

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 270.5
  • Total Fat: 5.7 g
  • Cholesterol: 36.7 mg
  • Sodium: 1,179.0 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 8.2 g
  • Protein: 22.9 g

View full nutritional breakdown of Slow cooker chicken cacciatore calories by ingredient


Introduction

Just threw this together in an attempt to make something easy while at work Just threw this together in an attempt to make something easy while at work
Number of Servings: 6

Ingredients

    3 boneless skinless chicken breast halves (6oz each)
    1 jar Garden vegetable spaghetti sauce
    2 (15.8-oz) cans diced tomatoes
    1/2 bag (16oz) frozen mixed peppers
    1 (4 oz) can mushroom pieces
    3 cups uncooked whole wheat wide noodles

Directions

Place all ingredients except the noodles into a slow cooker. Mix well, cover and cook on high for 3-4 hours or low for 6-8 hours. Cook the noodles according to package directions. Cut chicken breast halves in half and serve 1 piece with 1 cup sauce over 1 cup whole wheat pasta. If you want to cut down on time and liquid in sauce, you can turn cooker to high for 1/2 hour, then add noodles and cook for 20 minutes or until noodles are cooked.

Number of Servings: 6

Recipe submitted by SparkPeople user EMPIERCE.