Meat and Vegetable Lasagna

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 346.2
  • Total Fat: 15.0 g
  • Cholesterol: 51.2 mg
  • Sodium: 923.5 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 29.6 g

View full nutritional breakdown of Meat and Vegetable Lasagna calories by ingredient
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Number of Servings: 10


    Lean Ground Beef
    Wheat Lasagna noodles
    Hunts' Garlic and Herb Pasta sauce
    Lowfat Cottage Cheese
    Low moisture, part skim Mozzarella


Serving Size: Makes 8-10 servings when made in a 9 X 13 casserole pan

Number of Servings: 10

Recipe submitted by SparkPeople user JESIB9S.

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