Quinoa Banana Pudding

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 241.0
  • Total Fat: 3.8 g
  • Cholesterol: 2.4 mg
  • Sodium: 27.1 mg
  • Total Carbs: 45.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 7.2 g

View full nutritional breakdown of Quinoa Banana Pudding calories by ingredient
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Introduction

for breakfast for breakfast
Number of Servings: 5

Ingredients

    3/4 cup quinoa
    1.5 cups water
    2 ripe or overripe bananas
    2 cups milk
    2 t sugar
    .5 t vanilla extract
    1 t margarine

Directions

I like making a batch of this on Sunday for a week's worth of breakfasts. Just reheat in the morning.

Prepare quinoa (1 part quinoa, 2 part water - boil for about 15 minutes), remove from heat
Blend milk, bananas, sugar until smooth
Add to the quinoa
Heat over medium, string until creamy, 5 - 10 minutes
Stir in vanila and serve warm.

Number of Servings: 5

Recipe submitted by SparkPeople user ROZANJ.

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Member Ratings For This Recipe


  • Good
    2 of 2 people found this review helpful
    It was good but a little bland, added blueberries and cinnamon to spice it up a bit. - 6/24/09

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  • 1 of 1 people found this review helpful
    I was expecting something creamier. It was a bit soupy, but the kids loved it. Maybe if I found a way to thicken it a bit it would be less messy to eat. Other than that, we loved it! Even my 2 year old said he liked it, and enjoyed trying to pronounce quinoa. KEEEEEN-wa. :) - 11/12/08

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  • Incredible!
    1 of 1 people found this review helpful
    WOW, I loved this recipe. I halved the amount of water and used honey instead of sugar. I also left out the margarine because It doesn't say when to add it. I don't think its needed
    The second time I ate this I added some cinnamon. This will be one for my morning rotation.
    - 8/2/08

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  • okay so this recipe says PUDDING so expecting pudding i whisked it till it submitted and thickened quite nicely, took about ten mins total. also i found it kinda bland so i added chocolate powder cinnamon and a little chile powder, turned out pretty good that way. - 4/2/13

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  • LOVE LOVE LOVE this recipe! - 5/20/12

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