Giant Focaccia Sandwich

5 1/2 C. Whole Wheat Flour
1 C. Quick-Cooking Oats
2 (.25 oz.) Pkg. Active Dry Yeast
2 tsp. Salt
2 Tbsp. Flax Seed Meal
2 Tbsp. Wheat Germ
2 1/4 C. Water
1/2 C. Blackstrap Molasses
1/2 Tbsp. Smart Balance Light
1/2 Tbsp. Unsweetened Applesauce
1/4 C. Egg Substitute
1 Tbsp. Dried Minced Onion
1 Tbsp. Sesame Seeds
1 tsp. Garlic Salt

SANDWICH FILLING:
6 Tbsp. Fat Free Mayonnaise
2 Tbsp. Prepared Mustard
6 Leaves Red Leaf Lettuce
3/4 lb. LightLife Smart Deli Baked Ham Style
6 Thin Slices 2% Swiss or Cheddar Cheese
4 Slices Red Onion, Separated into Rings
1 Med. Green Pepper, Sliced
2 Med. Tomatoes, Thinly Sliced

1. In a large mixing bowl, combine the flour, oats, yeast, salt, flax seed meal, & wheat germ. In a saucepan, heat water, molasses, Smart Balance, & applesauce to 120-130 degrees F. Add to dry ingredients; beat just until moistened. Place in a greased bowl; turn once to grease top. Cover & let rise in a warm place until doubled, about 45 min.
2. Press dough onto a greased 14-in. pizza pan. Cover & let rise until doubled, about 30 min. Brush with egg. Sprinkle with onion, sesame seeds & garlic salt. Bake at 350 degrees F for 30-35 min. or until golden brown. Remove to a wire rack to cool. Split the focaccia in half horizontally; spread mayonnaise and mustard on cut sides. On bottom half, layer lettuce, ham, cheese, onion, green pepper & tomatoes. Replace top half. Chill until serving. Cut into wedges.

Serving Size: 12 Servings

Number of Servings: 12

Recipe submitted by SparkPeople user LFERGUSON0.