Gram's Chicken Pot Pie updated
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 365.0
- Total Fat: 17.1 g
- Cholesterol: 73.6 mg
- Sodium: 677.2 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 1.7 g
- Protein: 18.7 g
View full nutritional breakdown of Gram's Chicken Pot Pie updated calories by ingredient
Introduction
kraft foods pot pie updated kraft foods pot pie updatedNumber of Servings: 6
Ingredients
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2 tbsp. light done right italian dressing
1 pound boneless skinless chicken breast cut into bite-size pieces
2 cups frozen mixed vegetables
half cup potato cooked and cut up
1 can of 98% f.f. cream of chicken soup
4 oz 2% velveeta cheese cut up
box of frozen pie crust
Directions
preheat oven 400 degrees. Heat dressing in large skillet. Add chicken, cook for 5 mins. Stir in vegetables, soup, and velveeta. Put 1 pie crust on the bottom of a pie pan. brown for a few min. then spoon in mixture. Place the other pie crust ontop. Brush with egg. Cut several slits in top of crust and bake for 30mins until brown. Let stand 5 mins. then serve.
Number of Servings: 6
Recipe submitted by SparkPeople user JFUSZ9.
Number of Servings: 6
Recipe submitted by SparkPeople user JFUSZ9.
Member Ratings For This Recipe
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