Guatemalan Carrot Soup

Guatemalan Carrot Soup
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 65.7
  • Total Fat: 6.0 g
  • Cholesterol: 13.9 mg
  • Sodium: 45.2 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.7 g

View full nutritional breakdown of Guatemalan Carrot Soup calories by ingredient


Introduction

Delicious guatemalan carrot soup (the secret is the thyme!) Delicious guatemalan carrot soup (the secret is the thyme!)
Number of Servings: 8

Ingredients

    4 carrots (big ones)
    6 cups of water
    45 grs of butter
    Fresh thyme
    Salt to taste

    Optional: sour cream

Tips

If you want you can add one tablespoon of sour cream (per serving) if you like.


Directions

Clean and chop the the carrots into pieces, cook them with the 6 cups of water until they get soft, then blend them with his own cooking water (so you won't lose the nutrients). Place in a pot, add butter, salt and thyme and let boil for 2 minutes.

Serving Size: Makes 8 1-cup servings