Skor Cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 265.0
  • Total Fat: 12.3 g
  • Cholesterol: 29.9 mg
  • Sodium: 206.1 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.2 g

View full nutritional breakdown of Skor Cake calories by ingredient

Number of Servings: 24


    *PillsburyMoist Supreme Devil's Food Cake
    *Borden Eagle Brand Sweetened Condensed Milk, 14 oz
    *Chocolate, Nestle Real Semi-Sweet Chocolate Chips, 1/2 cup
    *Cool Whip Lite, 8 oz
    Skor Toffee Bar, 3 bars
    *Canola Oil, .5 cup
    Water, tap, 1.25 cup
    Egg, fresh, 3 large


Make cake as directed. Add chocolate chips. Bake at 350 per time listed on box. Once out of oven, use wooden spoon to make holes in cake. Pour sweetened condensed milk over top and into holes. Let cool. Once cool, ice cake with cool whip. Break up Skor bars and put over cake. Refrigerate leftovers.

Serving Size: 24 pieces in a jelly roll pan

Number of Servings: 24

Recipe submitted by SparkPeople user BAMTATER.

TAGS:  Desserts |