Cheesecake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 371.1
  • Total Fat: 23.0 g
  • Cholesterol: 103.9 mg
  • Sodium: 251.5 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.9 g

View full nutritional breakdown of Cheesecake calories by ingredient



Number of Servings: 16

Ingredients

    *Philadelphia Cream Cheese, 24 oz(remove)
    Granulated Sugar, 1.5 cup(remove)
    Salt, .125 tsp(remove)
    Egg, fresh, 4 large(remove)
    *Vanilla (Pure Vanilla from Madagascar), 1 tsp(remove)
    Sour Cream, 2 cup(remove)
    Granulated Sugar, .25 cup(remove)
    *Vanilla (Pure Vanilla from Madagascar), 2 tsp(remove)
    *graham cracker crumbs, 1.5 cup(remove)
    Granulated Sugar, .25 cup(remove)
    *Crisco Butter Flavor All-Vegetable Shortening Sticks 1tbs, 4 tbsp

Directions



Serving Size: 16 slices

Number of Servings: 16

Recipe submitted by SparkPeople user LAURIEDOWN.