Vegetable stir fry

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 254.2
  • Total Fat: 14.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 51.8 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 6.6 g
  • Protein: 5.3 g

View full nutritional breakdown of Vegetable stir fry calories by ingredient



Number of Servings: 4

Ingredients

    see ingredients

Directions



Serving Size: makes 4 generous servings

Number of Servings: 4

Recipe submitted by SparkPeople user ATHIMAE.