Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 254.2
Total Fat 14.1 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 10.0 g
Cholesterol 0.0 mg
Sodium 51.8 mg
Potassium 821.2 mg
Total Carbohydrate 30.5 g
Dietary Fiber 6.6 g
Sugars 9.9 g
Protein 5.3 g
Vitamin A 333.3 %
Vitamin B-12 0.1 %
Vitamin B-6 33.6 %
Vitamin C 235.0 %
Vitamin D 3.3 %
Vitamin E 18.4 %
Calcium 9.7 %
Copper 27.6 %
Folate 10.1 %
Iron 13.1 %
Magnesium 10.0 %
Manganese 45.9 %
Niacin 16.8 %
Pantothenic Acid 19.8 %
Phosphorus 13.8 %
Riboflavin 18.0 %
Selenium 5.3 %
Thiamin 16.6 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable stir fry

View the full Vegetable stir fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable stir fry

119 calories of Olive Oil, (1 tbsp)

81 calories of Sweet potato, cooked, baked in skin, without salt, (0.50 large)

18 calories of Kale, (0.50 cup, chopped)

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

9 calories of Green Beans (snap), (0.25 cup)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

3 calories of Garlic, (0.75 cloves)

0 calories of Ginger Root, (0.25 tsp)

0 calories of Braggs Liquid Aminos, (0.25 tbsp)


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