Seasoned Beer Bread

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 199.7
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 502.3 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.2 g

View full nutritional breakdown of Seasoned Beer Bread calories by ingredient
Report Inappropriate Recipe

Submitted by:


Simple and quick bread. Simple and quick bread.
Number of Servings: 10


    Flour (both whole wheat and all purpose), beer, butter/margarine/spread, Johnny's seasoning (optional), baking powder


Only lactose free if margarine or spread is used. Serving size is approximate.


Preheat oven to 375 degrees.

1. Sift together dry ingredients.
2. Add beer, stir until combined.
3. Grease bread pan and add dough.
4. Melt butter/margarine/spread and add seasoning.
5. Pour butter over dough.
6. Bake for about 1 hour.

Serving Size: Makes about 10 slices

Number of Servings: 10

Recipe submitted by SparkPeople user BLUEPOTATOES66.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.