light fluffy pancakes
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 108.2
- Total Fat: 1.2 g
- Cholesterol: 18.7 mg
- Sodium: 382.4 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 0.7 g
- Protein: 3.9 g
View full nutritional breakdown of light fluffy pancakes calories by ingredient
Number of Servings: 12
Ingredients
-
All Purpose Unbleached Flour, 2 cup
Milk, 2%, 2 cup
Egg, fresh, 1 large
Lemon juice, 1 tbsp
Baking Powder, 1.5 tsp
Baking Soda, 1 tsp
Salt, 1 tsp
Granulated Sugar, 6 tsp
Directions
Whisk together lemon and milk, Set aside to thicken.
Whisk together dry ingredients in large bowl. Melt butter and cool slightly. Add butter and egg to milk and whisk. Make well in dry ingredients. Pour in milk mixture and whisk gently until a just few small lumps remain.
Serving Size: makes 12 6 inch pancakes
Number of Servings: 12
Recipe submitted by SparkPeople user TSHAILE.
Whisk together dry ingredients in large bowl. Melt butter and cool slightly. Add butter and egg to milk and whisk. Make well in dry ingredients. Pour in milk mixture and whisk gently until a just few small lumps remain.
Serving Size: makes 12 6 inch pancakes
Number of Servings: 12
Recipe submitted by SparkPeople user TSHAILE.
