Warm Tomato Chili

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 387.9
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,014.6 mg
  • Total Carbs: 75.0 g
  • Dietary Fiber: 23.2 g
  • Protein: 20.5 g

View full nutritional breakdown of Warm Tomato Chili calories by ingredient


Introduction

Vegetarian Chili with a lot of flavor and a twist. Vegetarian Chili with a lot of flavor and a twist.
Number of Servings: 4

Ingredients

    4 cups No Salt Added diced tomatoes, can drained
    2 cups tomato sauce
    2 cups canned pinto beans, drained and rinsed
    2 cups canned black beans, drained and rinsed
    8 oz light beer
    2 tbsp garlic powder
    1 tbsp chili powder
    1 tbsp paprika
    1 tsp cumin
    1/2 cup chopped raw onion
    1/2 cup corn (canned or frozen)

Tips

Serves 4 well. Could be stretched for more. Great with shredded cheese on top and served with biscuits or saltine crackers.


Directions

Mix all wet ingredients, beans and vegetables well in slow cooker. Add spices and blend well. Cook on medium for 6 hours. Move to "warm" setting and remove lid for about 15 minutes before serving.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PEACHYCREAM224.