mac n cheese casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 331.5
  • Total Fat: 12.4 g
  • Cholesterol: 35.0 mg
  • Sodium: 645.6 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 6.4 g
  • Protein: 12.9 g

View full nutritional breakdown of mac n cheese casserole calories by ingredient



Number of Servings: 6

Ingredients

    1 box Ronzini Smart rotini
    1 jar ragu cheese sauce
    1 c shredded 2% cheese
    1 c frozen onions and pepper blend, thawed

Directions

cook pasta 8 minutes. mix all ingredients, bake in casserole for 30 minuted & 350, cheese can be mixed in or sprinkled on top

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user LOSERJENN.