Whole Wheat Biscuits

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 150.9
  • Total Fat: 6.2 g
  • Cholesterol: 16.7 mg
  • Sodium: 559.1 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.8 g

View full nutritional breakdown of Whole Wheat Biscuits calories by ingredient



Number of Servings: 8

Ingredients

    1/2 c whole wheat flour
    1/2 c self rising flour
    1 c unbleached all purpose flour
    4 tsp baking powder
    1/4 tsp baking soda
    3/4 tsp kosher salt
    4 tbl butter, cold, diced
    1 c low fat buttermilk


Directions

In large bowl mix together all flours, baking powder, baking soda and salt. Add diced butter and mush together until butter is pea sized. You can use a pastry cutter to do this or your hands. Add buttermilk and mix together until dough forms (it will be sticky). Flour counter and knead dough about 5-6 times. Roll out dough about 1/2 to 3/4 inch thick. Cut out biscuits and place on baking sheet lined with parchment paper. Bake at 450 degrees for 15-20 minutes. Makes 6-8 biscuits.

Serving Size: Makes 6-8 biscuits

Number of Servings: 8

Recipe submitted by SparkPeople user LLSTOKES40.