Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 150.9
Total Fat 6.2 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.8 g
Cholesterol 16.7 mg
Sodium 559.1 mg
Potassium 50.7 mg
Total Carbohydrate 20.5 g
Dietary Fiber 1.5 g
Sugars 2.0 g
Protein 3.8 g
Vitamin A 4.5 %
Vitamin B-12 1.3 %
Vitamin B-6 0.5 %
Vitamin C 0.5 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 17.2 %
Copper 0.2 %
Folate 0.4 %
Iron 4.6 %
Magnesium 1.0 %
Manganese 0.1 %
Niacin 4.1 %
Pantothenic Acid 0.9 %
Phosphorus 7.9 %
Riboflavin 5.9 %
Selenium 1.0 %
Thiamin 5.7 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Biscuits

View the full Whole Wheat Biscuits Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Biscuits

57 calories of All Purpose Unbleached Flour, (0.13 cup)

49 calories of Butter, unsalted, (0.06 stick)

24 calories of Whole Wheat Flour, (0.06 cup)

13 calories of Buttermilk, lowfat, (0.13 cup)

6 calories of Best Choice Self-Rising Flour, (0.06 cup)

1 calories of Baking Powder, (0.50 tsp)

0 calories of Baking Soda, (0.03 tsp)

0 calories of Kosher Salt, (0.09 tsp)


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