Chocolate Melting Cake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 862.5
  • Total Fat: 66.8 g
  • Cholesterol: 184.4 mg
  • Sodium: 75.7 mg
  • Total Carbs: 64.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 8.0 g

View full nutritional breakdown of Chocolate Melting Cake calories by ingredient
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Number of Servings: 4

Ingredients

    see above

Directions

Bake at 375 for 15 minutes

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user SUMMERLOT2001.

TAGS:  Desserts |

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