Turkey Chili Mac

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 269.8
  • Total Fat: 3.8 g
  • Cholesterol: 27.5 mg
  • Sodium: 525.1 mg
  • Total Carbs: 44.6 g
  • Dietary Fiber: 10.9 g
  • Protein: 17.7 g

View full nutritional breakdown of Turkey Chili Mac calories by ingredient
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Number of Servings: 8

Ingredients

    2/3 pound ground turkey
    2 large onions
    29 oz stewed, canned tomatoes (Mexican Style)
    2.5 cups tomato juice
    2 tsp chili powder
    31 oz pinto beans
    4 oz canned green chilis
    1.5 servings (3oz or 1 cup) dry elbow pasta

Directions



Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ARIELTRANGLE.

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